MUFFIN BASE MIX

Prep/Cooking Time: 45-60 Minutes

Ingredients

Instructions

Place the butter in a mixing bowl and allow to come to room temperature
Add to the butter the oil and whisk till smooth
Add the light brown and white sugar and mix well
Add the vanilla, salt and eggs to the bowl and beat together
Once well combined add the milk and mix through
Place a sieve over a second mixing bowl and add to it the flour, baking powder and Bicarbonate soda
Shake through the sieve into the bowl
Add the flour to the liquid mix
Fold through the flour to begin with then when combined whisk for a minute
Once all combined the mix should have the texture of a very thick batter
Place the mix in a storage container and store in the fridge till needed
To cook remove the batter from the fridge
Place the muffin cups into the muffin tray and spoon in the batter
Use enough batter to fill the cup to within 1/2 cm from the top
Once filled place the tray into a preheated oven at 180c
Cook for 25-35 minutes (depends on oven)
To check if cooked slide a small blade or skewer into the centre of the muffin
If when you pull out the blade or skewer it is still clean then your muffins are cooked
Remove from the oven and leave to cool naturally before serving or reserving