MOCHA PANNA COTTA

Prep/Cooking Time: 0-15 Minutes

Ingredients

Makes 6

150g Espresso
600ml Heavy cream
400ml Milk
90g Sugar
6 leaves Gelatin

Instructions

Lay the gelatin leaves in cold water to soften
Place the cream, milk, sugar and espresso in a saucepan
Bring to the boil over a medium heat
Once boiled remove from the heat and leave to sit for 1 minute
After 1 minute place the soft gelatin leaves in the cream mix
Strain the cream mixture into a clean container
Leave the cream mixture to cool till luke warm
At this point pour the mix into the molds
Cover with cling film and place the molds in the fridge to set
Reserve in the fridge till needed