MIXED BERRY MOUSSE

Prep/Cooking Time: 45-60 Minutes

Ingredients

Instructions

Defrost the mixed berries and place in a bowl
Place the milk in a thick bottom pan and warm over a medium gas
Place the gelatin in cold water and leave till is softened
Once softened drain and add to the milk
Remove from the heat
Once the gelatin in melted strain the milk through a sieve and leave to cool
Place the sugar in a thick bottom pan and boil to soft ball
Pour the egg whites into a whisking bowl and begin to whisk on a low setting
Once the sugar is cooked pour down the side of the bowl to incorporate with the egg whites
Once all the sugar is added increase the speed gradually to high
Whisk the eggs until firm peaks are formed and then continue to whisk until cold
Now whisk the cream to form soft peaks
Once all stages are complete it is time to combine them all together
Add the whipped cream to the berries and the milk
Then fold through the egg whites
Fold till a consistent color is achieved
Pour into the desired mold and leave in the fridge to set