MIXED BERRY JELLY

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Place the berries in a tray and keep above the cooking line so they warm up
Cut the strawberries into 1/4s
Place the white wine in a saucepan along with the grape juice and the sugar
Bring to the boil over a high gas
Once boiled reduce the heat to low and add the vanilla
Once the vanilla is added remove from the heat and keep on the side
Place the gelatin in cold water to soften
Once the gelatin is softened stir in to the wine mix
Strain the liquid through a fine sieve
Cool the mix until it is warm to the touch
Carefully spoon the berries into the molds till they are 3/4 the way up the side
Slowly pour in the liquid and tap the mold to release any bubbles
Fill the mold to 1/4" from the top of the mold
Once filled place the jelly, covered with film in the fridge to set
Once set keep in the fridge till needed