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MIXED BERRY COBBLE

Prep/Cooking Time: 45-60 Minutes

Ingredients

• 110g Frozen mixed berries
• 250g Flour
• 60g Sugar
• 120g Butter (cold)
• 50g Porridge oats
• 50g Cream
• 15g Powdered sugar

Instructions

• Thaw the berries overnight in the fridge
• Place the flour, sugar and oats in a large mixing bowl and mix through
• Remove the butter from the fridge and cut into small pieces
• Add to the bowl and work together using your hands or a robo coupe
• Once the butter is combined with the flour it should resemble crumb
• Place half the crumb mix in the bottom of a deep baking pan and gently press down
• Now add a layer of the berries
• Then add the remaining crumb to the top of the tray and spread out evenly
• Bake in a pre-heated oven at 180c for 30-45 minutes 
• Or until golden on top and cooked through
• Once cooked remove from the oven and leave to cool naturally
• Once cold can be portioned and stored in the fridge till needed

 

• To serve bring out from the fridge so can be served at room temperature
• Serve with sweet whipped cream and a fresh mint leaf