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MASH POTATO CREAM

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 300g Onion
• 400g Fennel
• 200g Butter
• 1ltr Heavy cream

Instructions

• Peel and finely dice the onion
• Clean and finely dice the fennel
• Melt the butter in a pan and add to it the fennel and onion
• Cook in the butter till softened
• Add to the pan the cream and bring to the boil
• Simmer until the fennel and onion are cooked through
• Remove from the heat and blend
• Keep warm if needed
• Or cool and store in the fridge till later