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MARINATED SQUID

Prep/Cooking Time: 15-30 Minutes

Printable Version

Ingredients

  • 300g Squid
  • 15g Smoked paprika
  • 1 clove Garlic
  • 80g White onion
  • 40ml White wine vinegar
  • 80g Green onions
  • 80g Bell peppers
  • 60g Olive oil
  • Salt
  • Pepper

Instructions

  • Clean the squid and rinse
  • Cut the squid into slightly larger pieces than bite size
  • Place the squid pieces in a bowl and add to it the paprika
  • Leave to marinate for a minimum of 30 minutes
  • Whilst the squid is marinating Peel and de-seed all of the vegetables
  • Once cleaned finely slice the garlic and onion
  • Cut the bell pepper and green onion a little thicker than the onion and garlic
  • Once all the veg are prepared place a frying pan over a high heat
  • Add the olive oil to the pan and as soon as the oil smokes add the calamari and garlic to the pan
  • As soon as the calamari is "just" cooked remove from the heat
  • Tip the calamari into a bowl and add to it the onion, bell pepper and green onion
  • Add the vinegar to the bowl mix through
  • Season to taste whilst still hot
  • Cover tightly with a lid or plastic and leave to cool naturally
  • Once cool check seasoning and reserve in the fridge