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LENTILS

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 160g Bacon
• 2 Yellow onion
• 1 Carrot (large)
• 2 Rosemary sprigs
• 2 Thyme sprigs
• 3 Roma tomatoes
• 500g Puy lentils
• 1400g Vegetable stock
• Salt and pepper to taste

Instructions

• Roughly dice the bacon and place in a thick bottom pan
• Begin to fry over a medium gas
• Add to the bacon the finely diced carrots and onion
• Fry till the vegetables begin to color
• Add to the pan the herbs and fresh diced tomatoes
• Cook till the tomatoes begin to break apart
• Add to the pan the lentils and the stock
• Bring to the boil and leave to simmer till the lentils are cooked al dente
• Remove from the heat and season to taste