JAX SUNDRIED TOMATO PESTO

Prep/Cooking Time: 0-15 Minutes

Ingredients

150g sundried tomatoes
50g parmesan
160g white vinegar
300g olive oil
10g salt

Instructions

Roughly chop the sundried tomatoes
Place the chopped sundried tomatoes in the blender
Add to the blender the parmesan, vinegar and olive oil
Blend till the required consistecy is achieved
Reserve till required, refridgerate till needed