JAX RACK OF LAMB

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Take the rack of lamb and coat with olive oil
Season well with salt and pepper
Place on the char-grill to color and mark
Place in the oven to cook through till correct temp is achieved
Place the Dauphinoise gratin in the oven for the same amount of time as the lamb
Once the lamb is cooked remove from the oven and leave to rest
Once the green beans have been topped and tailed drop into heavily seasoned boiling water
Cook till "to the bite" then remove and place in a pan with the butter
Season the beans to taste
Plate the gratin and the green beans then slice the lamb into cutlets and arrange on top
Finish with a spoon of the sundried tomato pesto on the top and a drizzle around the plate
Serve immediately