JAX FOIE GRAS MAYONNAISE

Prep/Cooking Time: 0-15 Minutes

Ingredients

250g Mayonnaise
150g cooked Foie Gras
25g White vinegar
10g Brown sugar
10g salt (possibly more dependant on Foie seasoning)

Instructions

Remove the Foie Gras from the container and place in a blender
Add to the blender the mayonnaise, sugar, salt and vinegar
Blend till a smoothe consistency is achieved
Once smooth, place in a storage container and reserve in the fridge till needed