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JAX CARAMELIZED ONIONS

Prep/Cooking Time: 60-90 Minutes

Ingredients

• 3 lbs yellow onions
• 40ml olive oil
• 200g sugar
• 400g white vinegar
• 500g red wine
• 20g salt

Instructions

• Peel and finely slice the onions
• Place the oil in a thick bottomed pan over a high heat
• Add the sliced onions to the pan and fry till starting to color
• Add to the pan the sugar and begin to caramelize
• Add to the pan the vinegar and red wine
• Bring to the boil and then turn down to a simmer
• Simmer over a low heat till all the liquid has evaporated
• Remove from the heat and add to the pan the salt, stir well
• Leave to cool then reserve till needed