JAX BURGER

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Season the burger patty well and cook on the chargrill till M/R
Cut the brioche bun and mark on the chargrill
In a hot pan saute the spinach in a little oil and add seasoning
Once the spinach is cooked place on paper to remove any excess water
Once the burger is cooked place on the side to rest and top with the sliced cheese
Place the bittom of the bun on the plate and spread generously with the foie gras mayonnaise
Spoon on the spinach and then place the burger on top
Spoon over the caramelized onions
Finish with the top of the bun generously spread with the foie gras mayonnaise
Serve immediately