HALLOUMI BREAKFAST BUN

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Peel, core and cut in half the tomato and place on the griddle to cook
Wash and trim the mushrooms then add to the griddle with a little olive oil
Cook the tomato till starting to colour and the mushrooms till cooked through
Whilst cooking place the sundried tomatoes and the remaining oil into the blender and pulse till a thick paste is acheived
Drain and pat dry the halloumi
Place on the hottest part of the griddle with a little oil
Cook till golden on both sides
Cut the bun in half and toast
Place the tomato and mushrooms on the bottom of the bun and top with the halloumi
Spread the top of the halloumi with the sundried tomatoes
Add the seeded top and skewer with a stick
Serve with a half doill pickle on the side