GUACAMOLE

Prep/Cooking Time: 0-15 Minutes

Ingredients

Instructions

Finely chop the red onion and place into a mixing bowl
Cut the limes in half and juice them, add the juice to the onions
Remove the stem and de-seed the chili
Cut the chili into as small dice as possible and add to the bowl
Cut the avocados in half and remove the stone
With a spoon cut the flesh inside the skin before scooping out and adding to the bowl
Wash the cilantro removing any bad leaves or root
Dry the cilantro on paper towel and roughly chop leaving the stems in, add to the bowl
Add a spoon of olive oil (helps to keep from losing color)
Mix well and add salt and pepper to taste
Once ready clean the sides of the bowl and press clingfilm onto the top of the mix
Make sure there are no gaps as the air will cause the guacamole to turn brown and spoil