GREEN SALAD DRESSING
Prep/Cooking Time: 0-15 Minutes
Ingredients
- 400g Greek yoghurt
- 100g white vinegar
- 50g honey
- 20g tarragon
- 10g chervil
- 18g salt
- 2g pepper
Instructions
- Wash the herbs and pat dry on paper towel
- Pick the leaves from the stems and discard the stems
- Place the herbs in a tall container along with all other ingredients
- Blend together till a smooth green colour and consistency are acheived
- Season to taste
- Reserve in the fridge till needed
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