GREEN BEANS WITH BROWN BUTTER

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Fill a thick bottomed pan with water and season well
Bring to the boil
Top and tail the green beans and remove any imperfections
Once the water has boiled add the beans and cook till to the bite
Once cooked cool in iced water and reserve in the fridge till needed
Finely dice the onion
Heat a sautee pan on the stove and add to it the olive oil
Add the chopped onions to the pan and sautee till starting to turn golden
Once the onions are ready add to the pan the butter
Whilst the butter is melting re-heat the beans
Once the butter has melted and is starting to turn brown add the beans to the pan
Toss through and season with the salt and pepper
Transfer to a serving dish