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GREEK SALAD

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 80g Cucumber
• 120g Tomato
• 20g Red onion
• 60g Feta cheese
• 25g Olives
• 35g Rocket
• 10ml Red wine vinegar
• 10ml Olive oil

Instructions

• Cut the cucumbers into 1/4s lengthways
• Remove the seeds and cut the cucumber into bite size pieces
• Reserve in the fridge till needed
• Wash the tomatoes and remove the stems
• Cut into chunky bite size pieces and reserve in the fridge
• Peel the onion and slice as finely as possible
• Remove the feta from the water and break into rough pieces
• To serve place all the salad items into a bowl and add to it the olives
• Drizzle with the vinegar and olive oil and add to the bowl the rocket
• Toss well and season to taste
• Spoon into a bowl and top with the crumbled feta cheese