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GREEK SALAD DRESSING
Prep/Cooking Time: 0-15 Minutes
Printable VersionIngredients
- 100g honey
- 100g dijon mustard
- 200g white vinegar
- 20g salt
- 12g oregano
- 500g olive oil
Instructions
- Place all ingredients into a bowl
- Blend with the immersion blender
- Store in the fridge till needed