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GOAT CHEESE SALAD WITH PICKLED PEAR

Prep/Cooking Time: 30-45 Minutes

Printable Version

4 portions

Ingredients

  • 120g goats cheese
  • 60g pear
  • 20g white vinegar
  • 10g sugar
  • 60g pecan nuts
  • 1 egg white
  • 10g sugar
  • 2g salt
  • 1g parpika
  • 40g dried cranberries
  • 120g arugula
  • 40g romaine
  • 60g lemon
  • 40g olive oil
  • salt
  • pepper

Instructions

  • Peel the pear and slice as thinly as possible 
  • Place in a small bowl and add to it the sugar and vinegar
  • Mix well, cover and leave to stand
  • Place the eggwhite in a bowl and add the pecans
  • Toss through and add the salt, sugar and paprika
  • Bake in a 300f pre-heated oven for 20 minutes
  • Remove from the oven and leave to cool naturally
  • Wash the arugula and romaine, finely slice the romaine and reserve till needed
  • To serve
  • Place the arugula and romaine in a bowl
  • Add to the bowl the pear, toasted nuts and dried cranberries
  • Toss through
  • Dress the salad with the lemon juice and olive oil
  • Season to taste
  • Place the salad in a serving dish and top with the crumbled goat cheese