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GOAT CHEESE (PELARDON FERMIER AOP) TARTINE
Prep/Cooking Time: 0-15 Minutes
Printable Version
Ingredients
- 60g Pelardon Fermier AOP goat cheese
- 20g rocket
- 1 slice sourdough
- 25g fresh fig
- 5g pommegranite molasses
- 10g olive oil
- 2g rock salt
Instructions
- Drizzle the sourdough slice with olive oil and toast in the oven
- Wash the figs and rocket and cut the figs into slices
- Once lightly toasted spread the goat cheese over the slice and return to the oven to warm through
- Once warmed place on the serving plate
- Top the slice with the washed rocket leaves and sliced figs
- Drizzle with the olive oil and pommegranite molasses
- Season with the rock salt
