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GLAZED CARROTS

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 500g carrots
• 60g butter
• 20g sugar
• 3g salt
• 1g pepper
• 100ml water
• Pinch of chicken powder
• 1 bay leaf

Instructions

• Peel the carrots and remove the top and root
• Cut the carrots into pieces of equal size
• Easiest by "turning" or cutting them "Oblique"
• Once cut place the carrots in a thick bottomed pan
• Add to the pan the butter, sugar, salt and pepper
• Add the water and bring to the boil over a high heat
• Once boiling turn down to a simmer and cover
• Simmer till the carrots are cooked but still with a bite
• Remove the pan from the heat and leave the carrots to cool in the liquor
• Serve immediately or chill to reserve till later