GAZPACHO
Prep/Cooking Time: 0-15 Minutes
Ingredients
- 2 Red bell pepper
- 2 Yellow bell pepper
- 2 Green bell pepper
- 1 Cucumber
- 1 Red onion
- 12 Roma tomatoes (plum)
- 50ml Olive oil
- Red wine vinegar
- Salt
- Black pepper
Instructions
Gazpacho is a raw soup so you will need to find the ripest vegetables to get the best flavor.
The soup is blended so where it says roughly chop it needs to be a size that will fit into the blender jug!
- Wash and dry off all of the vegetables
- Peel the onion and chop roughly
- Core and de-seed the bell peppers and roughly chop
- Remove the stem from the cucumber and core the tomatoes
- Roughly chop and add to the peppers
- Now fill the blender jug 2/3s with the mixed chopped vegetables
- Blend till the vegetables become soup like in consistency
- Keep blending the vegetables till they are all done
- Add to the soup the olive oil
- Season with the red wine vinegar, salt and pepper
There is no amount for the vinegar so add little by little till you achieve the acidity that you require.
Everyone has different taste so cook to your own palette
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