GAZPACHO (RAW)

Prep/Cooking Time: 0-15 Minutes

Serves 2

Ingredients

Instructions

First wash all the salad and vegetables and pat dry
Peel the red onion and roughly chop, place in a jug or deep bowl
Core and de-seed the bell peppers and cut them into small pieces (pieces small enough to be blended)
Add the peppers to the onions
Now take the tomatoes and the cucumbers and roughly chop them seeds and all
Once all the ingredients are chopped add to the mix the vinegar and olive oil
Next take a stick blender and pulse the motor whilst pushing down on the vegetables
You need to repeat this for a couple minutes or until there is enough liquid created for the blades to submerse and create a rough pulp
The pulp will be nice and thick this is exactly how you want it
You don't want pieces of vegetable but you do want to be able to see the vegetables speckling the soup.
Once the correct consistency is achieved season with salt and black pepper
to serve spoon into a dish and top with a few torn pieces of fresh bread
Drizzle with olive oil and finish with a grind of black pepper