GARLIC AIOLI

Prep/Cooking Time: 0-15 Minutes

Ingredients

20g garlic
10g white vinegar
100g mayonnaise
4g salt
1g pepper

Instructions

Peel the garlic and remove the root
Finely chop the garlic and create a paste with the salt
Place the garlic paste in a small bowl
Add to the bowl the mayonnaise
Add the vinegar and mix together well
Add the pepper and check the seasoning
Reserve in the fridge till needed