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FRENCH TOAST WITH BANANA & SYRUP

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 2 Slices white country loaf 
• 2 Eggs
• 30g Cream
• 15g Sugar
• 15g Butter
• 1 Banana
• 15g Toasted hazelnuts
• 25g Syrup

Instructions

• Break the eggs into a bowl large enough to lay a slice of bread
• Add to the egg the cream and sugar
• Beat till well combined
• Place the butter in a fry pan and heat 
• Once melted dip the bread into the egg mix and place in the pan
• Cook for 3 minutes before turning
• Cook for a further 2-3 minutes or until golden
• Place on a main course plate
• Top with the sliced banana and toasted hazelnuts
• Serve the syrup on the side