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FLATTENED PORK

Prep/Cooking Time: 45-60 Minutes

Ingredients

• 200g pork chop
• 20g egg
• 30g flour
• 40g bread crumbs
• 60g olive oil
• 20g butter
• 2g salt
• 1g pepper
• 10g grain mustard
• 40g mayonnaise
• 5g WW vinegar
• 120g cucumber dill salad

Instructions

• Remove any bone and sinu from the pork 
• Cut butterfly and pound till thin
• Season the flour with the salt and pepper and place in a bowl
• Add the pork to the bowl and coat evenly with flour
• Whisk the egg in a second bowl and place the breadcrumbs in a third bowl
• Coat the floured pork with the egg and place into the crumb
• Coat the pork evenly with the crumbs
• Heat a pan over a medium gas
• Place the breaded pork in the pan and cook till golden on the bottom side
• Turn over the pork and add the butter
• Cook until the pork is golden on both sides
• Once cooked through remove the pork from the oil and dry on paper
• Place the grain mustard, mayonnaise and WW vinegar in a bowl and whisk together
• Spoon the mustard mayo into a ramakin and place on a plate
• Add the cooked pork to the plate followed by the cucumber pickle
• Serve