Home > Recipes

FLANK STEAK & EGGS

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 140g flank steak
• 2 eggs
• 1 slice sourdough
• 60g hollandaise
• 40g olive oil
• salt
• pepper

Instructions

• Cut the steak into 3 equal size pieces
• Season well with the salt and pepper
• Place on the griddle in the hotest part
• Cook on both sides till rare
• Whilst the steak is cooking toast the sourdough
• Also place the eggs on the griddle and cook sunny side up
• Place the steak on the plate and put the toast along side
• Place the fried eggs on top of the toast
• Serve with the hollandaise on the side