ETON MESS

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Pour the cream into a whisking bowl
Add to the bowl the sugar
Whisk till the cream is whipped and firm
Reserve in the fridge till needed
Take the meringue and break into bite size pieces
Reserve in a airtight container till needed
Place the fresh raspberries in a small bowl
Sprinkle with sugar and leave for 20 minutes
After 20 minutes stir and transfer to a container for storage
To serve
Spoon one portion of cream into a second bowl
Add to the bowl a handful of the broken meringue
Also add a couple spoons of the macerated raspberries
Mix together slightly so the raspberry juice shows through the cream
Spoon into a glass and top with more macerated raspberries and fresh mint leaves