EMPANADA DOUGH

Prep/Cooking Time: 0-15 Minutes

Ingredients

770g Flour
220g Butter
680g Milk
8g Salt
60g Egg yolk

Instructions

Warm the milk over a low gas
Measure the ingredients into a mixing bowl
Add to the bowl the warm milk
Mix on a low speed to incorporate all ingredients
Once combined and a dough has formed remove from the mixer
Wrap the dough in clingfilm and chill in the fridge
Roll the dough to 2mm thickness
Cut into disks and layer on greeseproof paper
Reserve in the fridge till needed