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EGGS CHAMPIGNONS

Prep/Cooking Time:

Printable Version

Ingredients

  • 1 English muffin
  • 2 Eggs
  • 120g Mushrooms
  • Butter
  • Salt
  • Pepper
  • 60g Hollandaise
  • 5g Chopped parsley

Instructions

  • Bring to the boil a pan of water with a shot of vinegar
  • Once boiling crack the eggs into the pan and poach till cooked with runny yolk
  • Whilst the eggs are poaching clean and slice the mushrooms
  • Heat a pan over a medium heat and add the butter
  • Add the sliced mushrooms to the pan and cook till softened
  • Season the mushrooms with salt and pepper
  • Whilst mushrooms and eggs are cooking cut the muffin in half and toast
  • Spread the toasted muffin with butter and place on a plate
  • Spoon the cooked mushrooms onto the muffins
  • Remove the poached eggs from the water and dab dry
  • Place the eggs atop the mushrooms
  • Spoon over the hollandaise
  • Sprinkle with chopped parsley