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DONUT BATTER

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 3 kilo AP flour
• 2 1/2 cups sugar
• 15 tbsp baking powder
  5 tsp salt
• 10 eggs
• 2.5 kilo milk
• 7 tsp vanilla extract
• 2 1/2 cups melted butter

Instructions

• Place the eggs, milk and vanilla extract in a large mixer bowl
• Sieve together the flour, sugar, baking powder and salt
• Melt the butter
• Mix the milk to combine with the eggs
• Add to the bowl the sieved ingredients and the melted butter
• Mix well till a smooth batter consistency has been acheived
• Fry in pre-heated oil at 330f
• Drain then coat with sugar