CUCUMBER AND DILL SALAD

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

1 kilo cucumbers
60g dill
300g WW vinegar
150g sugar

Instructions

Place the sugar and vinegar into a mixing bowl
Roughly chop the dill stalks and all
Wash the cucumber and remove the ends
Thinly slice the cucumbers and place directly into the vinegar solution
Cover and place in the fridge overnight
To serve remove from the liquid and drain slightly
Serve immediately