CRYSTALLISED RASPBERRY

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

Raspberries
Sugar
Water

Instructions

Place the sugar and water in a pan
Bring to the boil then simmer for 5 minutes
Remove from the heat and leave to cool
Once cool add the raspberries to the syrup
Leave to sit for 10 minutes
Remove from the syrup and leave to drain
Place the drained raspberries on the dehumidifier trays
Leave in the dehumidifier till dehydrated by 50%
Remove from the heat
Reserve in an airtight container till needed