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CREME BRULEE

Prep/Cooking Time: 60-90 Minutes

Ingredients

• 1ltr Heavy cream
• 4 Whole eggs
• 6 Egg yolks
• 200g Sugar
• 1 tsp Vanilla essence

Instructions

• Place the cream in a thick bottom pan and bring to the boil
• In a mixing bowl combine the eggs, yolks, sugar and cream
• Once the cream boils pour half onto the eggs mix
• Stir well and pour back into the pan
• Cook over a low heat until the mixture coats the back of the spoon
• Remove from the heat and add the vanilla
• Strain through a sieve
• Pour the hot mix into the ramekins
• Place the ramekins in a water bath and place in the oven
• Cook at 260f for 25 minutes or until set
• Turn half way through so as to cook evenly
• Once cooked leave to cool
• Reserve in the fridge till needed