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CONFIT TUNA SALAD

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 120g confit tuna
• 25g olives
• 15g capers
• 10g red onion
• 10ml white vinegar
• 10ml olive oil
• 2g parsley
• Salt
• Pepper

Instructions

• Remove the tuna from the oil and leave to drain
• Place the olives and capers in a small mixing bowl
• Peel and finely slice the onion
• Add the onion to the capers and olives
• Add the vinegar and olive oil and toss together
• Break the tuna into chunks and add to the mixing bowl
• Pick the parsley leaves and add to the bowl also
• Gently mix together ensuring no to break up the tuna
• Season to taste and serve