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CONCH FRITTERS

Prep/Cooking Time: 15-30 Minutes

8 portions

Ingredients

• 1 kilo conch
• 1/2 cup tomato ketchup
• 1/2 cup jerk seasoning 
• Flour to thicken
• Baking powder
• Baking soda
• salt
• pepper
• Dry complete seasoning

Instructions

• Peel and trim the Conch
• Cut the conch into small pieces
• Place the conch in the robo coupe and blend briefly
• Conch should be chunky NOT SMOOTH
• Place the Conch in a bowl and add to it the ketchup and fresh jerk marinate
• Mix well
• Add to the bowl the flour, baking powder and baking soda
• Mix well
• Season to taste
• Cook a tester piece to check flavour and consistency