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CONCH CEVICHE

Prep/Cooking Time: 15-30 Minutes

Ingredients

• Fresh Conch
• Oranges
• Fresh chili pepper
• Red onion
• Green onion
• Cilantro
• Lemons
• White vinegar
• Seasame oil
• Olive oil
• Salt
• Pepper

Instructions

• Clean and tenderize the Conch
• Once cleaned and tenderized cut into roughly sized 1 cm cubes
• Place the cut conch in a bowl and reserve in the fridge
• Cut in Half the lemons and juice, discard the skins
• Peel and segment the oranges, reserve the segments and juice in separate bowls
• Place the Lemon juice, orange juice, white vinegar into a bowl and mix well
• Add the juice mix to the conch and cover, reserve in the fridge till needed
• Peel and clean the red and green onions 
• Finely slice the green onions and reserve in the fridge till needed
• Finely chop the red onion and reserve in the fridge till needed
• Wash and de-seed the chili pepper, finely chop and reserve till needed
• Wash the cilantro and pat dry. Roughly chop the cilantro including the stems. (texture)
• Reserve the chopped herbs with the rest of the prepared ingredients till needed

To serve

• Place the marinated conch in a small mixing bowl with a generous amount of the juice
• Add the sesame oil and olive oil
• Add to the bowl the red onion, green onion. orange segments and chili pepper
• Mix well and add the chopped cilantro
• Season to taste with salt and pepper. Add more fresh chopped chili if necessary
• Transfer to the serving dish
• Serve immediately as the dish should be chilled when it arrives to the table

Allergy allert

Contains, sesame and shellfish. Raw

Notes

Gluten free