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COCONUT CREAM PIE

Prep/Cooking Time: 30-45 Minutes

Printable Version

Ingredients

  •  ·       4 large egg yolks·      
  •     1/4 cup (30g) cornstarch
  • ·       1 (14 ounce) can full fat coconut milk*
  • ·       1 cup (240ml) half-and-half
  • ·       2/3 cup (130g) granulated sugar
  • ·       1/4 teaspoon salt
  • ·       1 cup (80g) sweetened shredded coconut
  • ·       2 Tablespoons (30g) unsalted butter, softened to room temperature
  • ·       1 teaspoon pure vanilla extract
  • ·       optional: 1/2 teaspoon coconut extract

Instructions

  • Make like pastry cream