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COBBLE
Prep/Cooking Time: 15-30 Minutes
Printable VersionIngredients
- 1 and 1/2 cups (190g) all-purpose flour
- 1/3 cup (65g) granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk, cold*
- 1 Tablespoon buttermilk + coarse sugar