CITRUS CHEESECAKE

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Bring the water to the boil over a medium heat
Add to the pan the polenta and stir till cooked through and thickened
Once thickened add to it the butter and sugar (first part)
Once combined leave to cool
In a large mixing bowl place the cream cheese, lime juice and zest. Along with the sugar
Mix on a medium speed till all well incorporated
Scrape down the sides of the bowl and mix again
Add to the bowl the heavy cream and mix at a high speed till the mixture begins to firm
Once the firm texture is reached remove the bowl from the machine and keep in the fridge
Spoon the polenta mix into the 4 rings and pat down to form and evenly thick base
Once the base is done spoon in the cream cheese mix and level off with the back of a knife
Leave to chill in the fridge overnight (covered with cling film)
The next day the cheesecake should have a firm texture if set properly
Remove the ring by heating evenly with a blow torch
Serve immediately or keep in the fridge till later