CHRISTMAS PUDDING
Prep/Cooking Time:
Ingredients
Part 1
- 300g Mixed peel
- 150g Dried cranberry
- 300g Currants
- 300g Sultanas
- 250ml Brandy
- 180g Fresh breadcrumbs
- 2 Lemons zested
- 2 Medium apples peeled and grated
- 100g Honey
Part 2
- 300g Dark brown muscovado sugar
- 250g Butter
- 6 Large eggs
- 200g Plain flour
- 12g Cinnamon
- 2g All spice
- 2g Ground cloves
- 2 TSP Baking powder
Instructions
- Place all the ingredients in part 1 together in a mixing bowl
- Mix together well and leave to stand
- Place the butter and sugar in a mixing bowl and beat with the paddle
- Once smooth add the eggs one by one until all 6 are incorporated
- Remove the bowl from the machine
- Sieve the flour, spices and baking powder together and add to the mixing bowl
- Fold the ingredients together till well combined
- Add the dried fruit bowl to the batter mix and stir well
- Spoon the mix into buttered molds and cover with foil
- Steam for 4 hours till cooked through
- After 4 hours remove from the heat and leave to cool naturally
- Refrigerate till needed
- Steam to reheat and serve
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