CHOCOLATE SAUCE

Prep/Cooking Time: 0-15 Minutes

Ingredients

2 cups milk
120g chocolate chips
1/4 cup sugar
1 tbsp cornstarch

Instructions

Place the milk in a thick bottom pan
Bring to the boil and add the sugar
Simmer for 2 minutes
Add the chocolate to the pan and stir till all melted
Mix the cornstarch with a little water and stir till smooth
Pour the cornstarch into the chocolate mix and continue to stir for a minute
After the sauce has thickened remove from the heat
Strain and leave to cool
Chill
Reserve in the fridge till needed