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CHOCOLATE CHILI

Prep/Cooking Time: Longer Than 120 Minutes

Printable Version

Ingredients

  • 120g olive oil
  • 10 kilo ground beef
  • 12 red onions
  • 5 red bell peppers
  • 5 green bell peppers
  • 20 cloves garlic
  • 108g paprika
  • 15g cayenne pepper
  • 5g chili flakes
  • 60g cumin
  • 3 cans tomatoes
  • 1 kilo chocolate chips
  • 50g cocoa powder

Instructions

  • Heat the oil in a thick bottom pan
  • Add to the pan the crumbled beef
  • Cook until browning
  • Keep cooking till well coloured
  • In a separate pan cook the diced onions and garlic
  • Whilst the onions are colouring quarter and deseed the peppers
  • Dice the peppers and add to the pan
  • Cook for 3 minutes
  • Add the onions and pepper mix to the browned beef
  • Add to the pan the spices and stir through 
  • Cook for a minute then add the canned tomatoes to the pan
  • Bring to the boil
  • Add the chocolate and cocoa powder
  • Stir through well
  • Bring to the boil 
  • Turn down to a simmer
  • Cook for 3 hours minimum
  • Season to taste and remove from the heat 
  • Leave to cool then reserve in the fridge till needed