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CHIA SAGO & COCONUT PUDDING

Prep/Cooking Time: 0-15 Minutes

Printable Version

Ingredients

  • 1 portion cooked sago
  • 40g coconut milk
  • 10g honey
  • 80g coconut water
  • 80g mango
  • 10g chia seeds

Instructions

  • Place the cooked sago in a small mixing bowl
  • Add to the bowl all other ingredients, apart from the mango
  • Stir well to ensure the chia seeds are well dispursed
  • Leave to stand for 2 minutes
  • Whilst the pudding is standing peel the mango
  • Cut the mango into bite size pieces
  • Serve the pudding in a bowl and place the mango on the top