CHEESY MASH

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Peel the potatoes and wash under cold water
Cut the potatoes into a 2" dice and place in a pan with enough cold water to cover them
Add a generous pinch of salt to the pan
Place the pan on a high flame and bring to the boil
Cook the potatoes for 20/25 minutes or until cooked through
Remove from the heat and transfer to a sieve to drain off the water
Keep the potatoes in the sieve and bring the cream and butter to the boil in the same pan in which you boiled the potatoes
When the cream boils and the butter has melted, add the potatoes back to the pan
With the back of a plastic spoon break the potatoes and mix together with the cream
Add to the pan the shredded cheese and stir in well
Season the potatoes with the salt and pepper and place in a serving dish
Top the potatoes with more cheese and gratinate under the grill
Serve immediately