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CELERY & BLUE CHEESE SOUP

Prep/Cooking Time: 30-45 Minutes

Printable Version

Ingredients

  • 50g Butter
  • 200g Onion
  • 2 Piece Garlic
  • 600g Celery
  • 150g Potato
  • 2 Sticks Thyme
  • 1ltr Stock
  • 100ml Cream
  • 100-150g Blue cheese
  • Salt
  • Pepper

Instructions

  • Peel the onion and garlic and roughly chop
  • Place the butter and chopped onion/garlic into a thick bottom pan
  • Cook over a medium heat so the onions cook without colour
  • Once the onions are softened add to the pan the cleaned and chopped celery
  • Add the thyme and continue to cook for 5 minutes
  • Add the stock and bring to the simmer
  • Peel the potatoes and roughly chop
  • Add the potatoes to the pan 
  • Cook till the celery is soft and the potato is cooked through
  • Remove from the heat and blend till smooth
  • Add to the pan the cheese and cream and stir through
  • Season to taste
  • Serve