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CASHEWS & ALMONDS

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 1 kilo Cashews
• 1 Kilo Almonds
• 100g Sugar
• 1 Egg
• 10g Salt
• 10g Paprika

Instructions

• Place all the nuts in a mixing bowl
• Add to the bowl the white from the egg and mix well so all nuts are coated with the egg white
• Next add to the nuts the salp, pepper and paprika
• Again mix well
• Place on a baking sheet and cook at 160c till golden brown
• Remove from the heat and cool
• Serve in a small bowl