CARAMELISED ONION

Prep/Cooking Time: 90-120 Minutes

Ingredients

Instructions

Peel and remove the root from the onions
Finely slice all the onions and reserve in a bowl
Place the olive oil and butter in a thick bottom pan
Mel the butter over a medium heat and once melted add to the pan the sliced onions
Saute the onions till they begin to soften
Add to the pan the sugar and stir together well
Add the herbs to the pan and continue to cook over a low heat
Cook until the onions begin to color
Once the onions begin to color reduce the heat and cook further till the onions are completely soft and sweet in flavor
Add to the pan the vinegar and cook till all liquid is evaporated
Once the liquid has gone remove from the heat and season to taste
Reserve in the fridge till needed