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BURRATA & BEETS

Prep/Cooking Time: 60-90 Minutes

 Ingredients

• Burrata
• Red Beets
• Golden Beets
• Avocado
• Basil
• Pistachio nuts
• Olive oil
• Aged balsamic vinegar
• Maldon sea salt
• Black pepper

Instructions

• Wash the beets and toss with olive oil, salt and pepper.
• Place the beets in a oven dish and cover with aluminum foil.
• Place in a pre heated oven at 380 deg and cook for 45 minutes or until cooked through.
• Remove the beets from the oven and leave to cool naturally before peeling.
• Once peeled cut into wedges that are roughly bite size. Reserve till needed.

 

• Place the Pistachio nuts on a baking tray and toast under the salamander (Grill)
• Once evenly toasted leave to cool before roughly chopping and reserve till needed.

 

• To serve take the Burrata and break in half with your hands to keep it looking rustic.
• Place the Burrata in the centre of the plate and season with the Maldon salt and black pepper.
• Top the Burrata with the cooked beets and some roughly cut avocado.
• Tear the fresh basil and add to the dish,.
• Drizzle the dish with the aged balsamic and olive oil.
• Add more seasoning if needed and sprinkle with the pistachio nuts.

 

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